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fig chutney, Maplebrook burrata, crostini

$19

truffle dijon aioli, pea mirepoix, capers, house chips

$25

pickled thai chile, cucumber, kewpie, tempura bits

$18

black truffle relish, miso caramel, fried garlic, truffle froth

$22

yuzu kosho aioli, green onion, cucumber, smoked trout roe

$17

ginger soy marinade, togarashi, lemon, grated daikon

$18

spicy romesco sauce, cucumber yogurt, toasted almond

$15

warm fontina bechamel, housemade tortilla chips

$14

local woodgrilled asparagus, spring onion aïoli, togarashi, soft cooked egg

$14

herbed cucumber yogurt, shaved onions, warm za’atar house pita

$16

little gem, parmigiano-reggiano, anchovy, croutons

$17

mixed greens, avocado, blue cheese, parmigiano-reggiano, green & red onions, north country smoked bacon, sweet & spicy dressing

$25

woodgrilled big eye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette

$29

grilled hoisin-glazed chicken breast, mandarin oranges, crispy wontons, almonds, ginger sesame dressing

$26

creamy tomato sauce, parmigiano-reggiano

$25

braised short rib ragu, red wine, balsamic roasted onions, parmigiano-reggiano

$27

almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano

$24

smoked tomato pomodoro, fresh mozzarella, penne, parmigiano-reggiano

$32

spring asparagus, parmigiano-reggiano, summer truffle

$27

coconut tomato broth, roasted fennel

$35

smoked chicken jus, chimichurri sauce, fines herbs

$32

bianca steak butter, potato puree, umami jus

$56

bianca steak butter, potato puree, umami jus

$58

apple mostarda, bacon, pecorino

$14

sweet & spicy vinaigrette

$11

parmigiano-reggiano, rosemary

$12

fine sea salt

$7

fior di latte, pomodoro basil sauce, sicilian oregano, basil oil

$22

pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce

$25

maitake, brown beech, shiitake, oyster, provolone bechamel, rosemary

$23

creamy tomato vodka sauce, red onion, red bell pepper, pancetta, basil, fior di latte

$22

housemade buttermilk ranch (2oz)

$2

gruyere, roasted garlic-truffle aioli, house toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

$19

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

$26

chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

$24

double patties of chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

$34

espresso rum soaked lady fingers, mascarpone, bananas foster, crunchy cocoa.

$18

rotating housemade selection, crème anglaise

$12

oreo crust, salted caramel, hazelnut florentine, vanilla chantilly

$17

warm caramel, vanilla ice cream

$14

seasonal rotating flavors

$9

marinara or butter, parmesan *gf penne available +3

$9

chuck + wagyu, American cheese, fries

$14

choice of fries or raw veggies

$18

choice of fries or raw veggies

$15

ginger soy marinade, fries

$9

$9

$5

rose, sweet vermouth, strawberry, lemon

$14

hendrick's gin, lemon, cucumber, soda

$16

rum, strawberry, lime

$16

pisco, citrus, egg white

$16

blanco tequila, dry curacao, avocado orgeat

$16

tequila & mezcal, ginger, cassis, lime, (spicy)

$16

titos vodka, mint, lime

$16

eagle rare bourbon, punt e mes, salt, orange

$16

plymouth gin, aperol, dry vermouth

$16

hibiscus, lemon

$8

strawberry, shiso, lemon

$8

pineapple, shiso, lemon

$8

$15

$14

$15

$20

$16

$16

$15

$18

$15

$16

$18

subtle fruit and refreshing

300 ml bottle $30

by the glass $16

unfiltered style: creamy and soft

500 ml bottle $55

earthy and rich, our pick for pepperoni pizza!

300ml bottle $30

by the glass $16

$10

$10

$10

$10

$12

$10

12oz Btl

$7

12oz Btl

$7

16oz Can

$10

12oz Btl

$14

12oz Can

$8

12oz Can

$7

12oz Can

$7