Menus

smoky & spicy navy bean ragout, pickled radish, warm za’atar house pita add shawarama spiced short rib, herbed cucumber yogurt + 5

$15

fig chutney, Maplebrook burrata, crostini

$19

truffle dijon aioli, pea mirepoix, capers, house chips

$25

pickled thai chile, cucumber, kewpie, tempura bits

$18

black truffle relish, miso caramel, fried garlic, truffle froth

$22

yuzu kosho aioli, green onion, cucumber, smoked trout roe

$17

ginger soy marinade, togarashi, lemon, grated daikon

$18

spicy romesco sauce, cucumber yogurt, toasted almond

$15

little gem, parmigiano-reggiano, anchovy, croutons

$17

mixed greens, avocado, blue cheese, parmigiano-reggiano, green & red onions, north country smoked bacon, sweet & spicy dressing

$24

mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, peppers, creamy oregano dressing

$17

woodgrilled big eye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette

$29

creamy tomato sauce, parmiggiano-reggiano

$25

braised short rib ragu, red wine, balsamic roasted onions, parmigiano-reggiano

$27

almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano

$24

sherry basil lobster cream, herbed parmesan breadcrumbs

$38

smoked tomato pomodoro, fresh mozzarella, penne, parmigiano-reggiano

$32

creamed leeks, meyer lemon beurre blanc

$34

smoked chicken jus, chimichurri sauce, fines herbs

$30

bianca steak butter, potato puree, umami jus

$56

bianca steak butter, potato puree, umami jus

$58

apple mostarda, bacon, pecorino

$14

sweet & spicy vinaigrette

$11

parmigiano-reggiano, rosemary

$12

fine sea salt

$7

spicy honey butter

$12

$14

fior di latte, pomodoro basil sauce, sicilian oregano, basil oil

$21

pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce

$24

maitake, brown beech, shiitake, oyster, provolone bechamel, rosemary

$23

creamy tomato vodka sauce, red onion, red bell pepper, pancetta, basil, fior di latte

$21

housemade buttermilk ranch (2oz)

$2

gruyere, roasted garlic-truffle aioli, house toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

$19

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

$26

chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

$24

double patties of chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

$34

seasonal rotating flavors

$9

valrhona chocolate chunks, maldon sea salt

$4

apple caramel sauce, white chocolate, vanilla ice cream

$15

cranberry chutney

$17

a la mode, toasted pistachio

$17

marinara or butter, parmesan *gf penne available +3

$9

chuck + wagyu, American cheese, fries

$14

choice of fries or raw veggies

$18

choice of fries or raw veggies

$15

ginger soy marinade, fries

$9

$9

$5